From Aztecs to Astronauts: The History of Instant Foods

What do Chia pets, Tang, and kiddie pools have in common? They’re all things you can make by just adding water. Water even played a role in building the Great Pyramids; ancient Egyptians transported heavy stones across the desert by pouring water onto sand to move the stones more easily.

“Just add water” is most closely associated with meal preparation. Convenience foods requiring nothing more than water make mealtime a breeze — and they’ve been around longer than you think!

“Just Add Water” Dates to the 14th Century

The concept of just adding water to foods to create instant meals dates back to at least the 14th century. The Aztecs of Central Mexico created pinnolli — ground and dried cornmeal that could be reconstituted with water — for travelers who needed quick and easy meals on the road. It’s one of the earliest examples of instant foods.

The Maggi bouillon cube, introduced in 1908, ushered in the modern era of ready-to-eat foods that require nothing more than water. Powdered instant gravy was introduced around the same time. The trend took off during World War II, when the U.S. government developed high-calorie, non-perishable instant foods for soldiers fighting in Europe. Adding hot water gave combatants nutritional meals that would provide energy for long stretches.

In 1958, the Japanese introduced ramen — flash-dried noodles packaged with seasonings that could be cooked by just adding water. Future generations of college students owe a debt of gratitude to Momofuku Ando’s invention.  

Dehydrated and freeze-dried foods gained popularity during the second half of the 20th century, particularly during the Space Race, when Apollo astronauts needed access to meals that could be rehydrated and consumed easily. 

All kinds of instant foods and beverages that could be made with water followed. Powdered eggs, oatmeal, pudding, instant rice, chocolate beverages, instant coffee — the list is endless.

Perfect Servings Meals: a Modern Take on Convenience

Perfect Servings® meals are a modern take on the instant food craze…the latest in a long line of products that can be made by just adding water. 

Whether you’re on the go or simply looking for a break from chopping, stirring, and sauteing, Perfect Servings are a perfect solution. These complete meals are tasty, nutritious, and easy to make. Just add water, heat, and eat! 

We bet the Aztecs would be jealous.